1/2/2023 0 Comments Hong kong dim sum![]() I didn’t get the sense of super glamour and magnificence upon enter the restaurant, which could imply their food surely impresses. The restaurant founded in 1969 is surprisingly off-the-radar, at least to Singaporeans. Sun Tung Lok was the 1st non-hotel eatery and 2nd Chinese restaurant in Hong Kong to receive 3 Michelin stars (the first being Lung King Heen). (Read: Tin Lung Heen 天龍軒)Ĥ/F, Miramar Shopping Centre, 132 Nathan Road, Tsim Sha Tsui, Kowloon (Tsim Sha Tsui MTR Exit B2) ![]() High in level, high in price, but high quality in taste. While the bill turned out to be quite substantial (slightly more than a hundred Sing per person), the entire experience at Tin Lung Heen was worth its price. Located on Level 102 of the Ritz Carlton, the 2-star Michelin restaurant is dramatically elegant with a picturesque view.Ĭhef Paul Lau Ping Lui is one of the top Cantonese chefs in Hong Kong, and items such as the Steamed Golden Shrimp Dumplings with Bambo Shoots and Asparagus (HKD86), Baked Abalone Puffs with Roasted Goose (HKD116), Foie Gras Dumplings wrapped with Shredded Pastry (HKD78), and famed Iberico Pork BBQ Char Siu (HKD268) are must-tries. The view literally stole my breath away, the food did too. (Read: Lung King Heen 龍景軒)ġ02/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui (Kowloon MTR) You wish there are more of such restaurants that would put oriental dishes on the world map. While I was not blown away by all the dishes, also partly I expected much more from a 3-star place, it was a meal that was still memoprable. With a name that means “view of the dragon”, it almost feels that you are walking into a palace with an open dining hall offering a panorama of the Victoria Harbour.Įxecutive Chef Chan Yan Tak does an amazing job with creating menus serving exquisite delicate dim sum, with popular items including Steamed Lobster and Scallop Dumpling, Baked Whole Abalone Puff with Diced Chicken and Steamed Shrimp and Pork Dumplings with Crab Roe.īe prepared to pay at least 3-4 more than the usual dim sum restaurants. Lung King Heen at Four Seasons Hotel was the world’s first Chinese restaurant and once the only Cantonese restaurant in Hong Kong awarded the coveted maximum of 3 Michelin stars.Ĭurrently, both Lung King Heen and Tang Court are awarded 3 stars in the Hong Kong Michelin Guide 2019. ![]() Tel: +852 3196 8888 (Reservations 1-2 months ahead required. Here are 12 Must Try Dim Sum Restaurants In Hong Kong: (and of course, the list will continue to expand in time to come)įour Seasons Hotel Hong Kong, Podium 4, 8 Finance Street, Central (Hong Kong MTR) Those listed here include the Michelin restaurants such as Lung King Heen and Tin Lung Heen, to those that tourists often queue up for – such as One Dim Sum and Ling Heung – which remains as a ‘nightmare’ experience for non-Cantonese speakers like me. ![]()
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